El Raval Menu

Spanish olives.

Fried Marcona Almonds, summer truffle.

Toasted slices of crispy crystal bread with fresh tomato.

Charcoal-grilled bread with olive oil.

Assortment of three Spanish charcuteries or cheeses, choices include jamon serrano, iberico offerings like lomo de bellota and chorizo, tronchon cheese, and exotic selections such as manchego and truffle mousse.

Selection of three premium Spanish cheeses and three premium Spanish cured meats, sliced and served with fig jam, membrillo, and toasted bread.

48-month cured ham from free-range and acorn-fed Ibérico pigs from Spain.

Raw PEI oysters with cava mignonette and seaweed ponzu.

Raw PEI oysters with cava mignonette and seaweed ponzu

Hamachi ceviche, leche de tigre, aji amarillo, criolla, sweet potato noisette, corn puff

Crispy potatoes, spicy tomato sauce, harissa all i oli.

Gulf shrimp, garlic oil, chile de arbol, Sherry.

Roasted chicken and Jamon bechamel fritters.

Wagyu meatballs, ras el hanout, bitter lemon harissa sofrito, Iberico guanciale.

Fried calamari and fish marinated in adobo, canarian mojo.

Catalan artisanal pasta, braised Ibérico pork ribs, sobrasada sofrito, slow-cooked Wagyu beef cheeks, Idiazabal cheese.

Apple, cucumber, and fennel salad, Manchego cheese, flatbread crisps, home-fermented sidra vinaigrette .

Roasted Brussels Sprouts, lime and pippara vinaigrette, pickled carrots, and seasonal citrus, pine nuts

Wood-roasted locally foraged mushrooms, sunchoke miso hummus, cured egg yolk, roti prata flatbread

Roasted cauliflower, onion & zucchini confit, Punjabi makhani sauce, tamarind chutney

Charred cabbage, pistachio romesco, pomegranate, dukkah.

PEI mussels, fennel sofrito, Catalan seafood stew.

Stuffed baby squid, linguiça and crab sofrito, vatapa.

Grilled octopus, potato, aji Amarillo emulsion, pimentón.

Texas-farmed Iberico pork, Filipino escabeche, fried mantou, grapes and Marcona almond salad.

24-hour slow-cooked short rib, soy-sesame glaze, strawberry gochujang, pickles, and lettuce wraps.

Grilled chicken brochettes, carrots, French vadouvan masala, cardamom-sofrito emulsion, green chili raita.

Dayboat scallops, Gulf shrimp, squid, mussels, crab meat, lobster broth, moqueca reduction

Duck confit, chicken and dashi broth, hoisin aioli, six-spice shichimi

Squid ink rice, hake a la plancha, Calabrian ´nduja relish, crab, pippara emulsion

Locally foraged seasonal mushrooms, asparagus, saffron, eggplant confit, peanut emulsion

Creamy cheesecake with a caramelized top, garnished with a fresh strawberry slice.

Smooth custard topped with caramelized sugar, garnished with fresh strawberry halves and thin slices of green apple.

Caramelized almond toast, ember-smoked salted caramel, cocoa nibs, chocolate ice cream

Spanish rice pudding, my Mom's leche flan, ube ice cream, pistachio

Selection of three premium Spanish cheeses, sliced and served with fig jam, membrillo, and toasted bread.

The cold, refreshing, sparkling classic that America loves.

Enjoy a break with diet coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, diet coke is an everyday hero when it comes to refreshing your day. every sip of diet coke delivers the same great taste that delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a diet coke.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, a carbonated soft drink.