EL RAVAL FEAST
A minimum guest count of 8 required
LOS INTOCABLES The classics
Snacks
- Aceitunas Aliñadas (Vegan, GF)
Gordal, manzanilla, and arbequina Spanish olives marinated with citrus, sherry, and herbs
- Pan Baguette (Vegan)
Freshly baked baguette
Tapas
(Select four – additional selections are $5pp each)
- Patatas Bravas (V) Crispy potatoes, spicy tomato sauce, harissa all i oli
- Ensalada de Temporada (V) Apple, cucumber, and fennel salad, Manchego cheese, flatbread crisps, home-fermented sidra vinaigrette
- Tortilla de patata (GF) Spanish omelet with confit potatoes and caramelized onions
- Gazpacho (Vegan) Marfa vine-ripened tomatoes, cucumbers, local peaches, aged Sherry vinegar
- Setas al Carbon (V) Wood-roasted locally foraged mushrooms, sunchoke miso hummus, cured egg yolk, roti prata flatbread
- Coliflor (V, GF) Roasted cauliflower, onion, zucchini confit, Punjabi makhani sauce, tamarind chutney
- Coles de Bruselas (V) Roasted Brussels Sprouts, lime and pippara vinaigrette, pickled carrots and seasonal citrus, pine nuts
- Albondigas Wagyu meatballs, ras el hanout, bitter lemon harissa sofrito, Iberico guanciale, labneh
- Brochetas de Pollo a la Brasa (GF) Grilled chicken brochettes, carrots, French vadouvan masala, cardamom-sofrito emulsion, green chili raita
Paellas
(select one – additional selections are $12pp each)
- Paella de Marisco (GF, DF)
- Paella de Setas y Verduras (V, GF, Contains Nuts, Vegan)
- Paella de Pato (GF, DF) Duck confit, chicken and dashi broth, hoisin aioli, six-spice shichimi
$60/person
48 hours requested | delivery available with advance notice sales tax; delivery fee may apply
A la carte dessert:
Whole Basque Cheesecake $75